Download our Technology guide for food applications

Microwave and RF technologies are perfectly suited to improve food thermal processeses to defrost, sanitize, pasteurize, cook, heat, and dry all kinds of products, thanks to their ability to heat quickly and homogeneously. These two technologies are complementary and they both have their advantages depending on the food products to be treated.
Discover how Microwave and RF can be applied to your process in this 28 pages technology guide !
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